A naturally leavened, dense, luxury bread laden with pecans and organic raisins, this bread is made with the least amount of yeast possible and can be enjoyed plain or simply with butter.  Not much to say - there is something magical about the marriage of raisins and pecans.  Raisin pecan makes a lovely partner to cheeses and is beautiful in holiday stuffing as well.

For nutritional info please visit WHOLESALES section


Unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural sourdough starter (wheat flour and filtered water), organic raisins, pecans, sucanat (evaporated cane juice), fresh yeast, sea salt.

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