New Retail Store Hours & Home Delivery

Our store is OPEN 7 - 4 DAILY! For in-store or curb-sde pick up, please call 617 924 0949.
For home delivery, please visit

For our AUSTRALIAN Bakery please click on the DOWN UNDER Tab below.


Unbleached and unbromated wheat flour (wheat flour, malted barley flour), filtered water, natural sourdough starter (wheat flour and filtered water), sea salt.

Francese is a naturally leavened bread that is hand cut on a marble table into irregular rectangular shapes. The high content of water and long fermentation times, combined with the lack of handling of the dough produce an airy, moist, chewy bread with a strong crust and a mild sour flavor.

It is a wonderful accompaniment to meals.  Its strong crust makes it fun to rip and dip into sauces or olive oil.

For nutritional info please visit WHOLESALES section
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