We came up with the idea for this bread as a way of honoring new england and its incredible dried autumn fruit. Like raisins, we find that cranberries make a great, slightly tart partnership with pecans. We enjoy the complex flavors of a cranberry pecan roll with goat cheese, and the simple decadence of this bread toasted with butter.


Unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural starter (wheat flour, filtered water), dried cranberries (cranberries, sugar, sunflower oil), pecans, sea salt, sucanat (evaporated organic cane sugar) sea salt, fresh yeast. 

For nutritional info please visit WHOLESALES section
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