Made with over 50% of organic whole wheat flour and leavened by an organic ww starter, our whole wheat has a mild sour taste, complemented by accents of sweetness. The baguettes have an open crumb while maintaining their earthy taste & aroma. As expected, other shapes have a denser texture, usually found in breads with such a high percentage of ww flour. It is great for sandwiches or as an accompaniment to soups, salads and other dishes.
- Down under