Pain de mie means "bread of crumb" in French, or "crust-less" bread. Baked in rectangular pans with lids, these 100% organic flour, naturally leavened loaves have very little crust, but tons of moisture and deep flavor. It is the shape of your classic "sandwich bread", and we make three types: white, whole wheat, and rye. We love organic flour and hope it will be contagious and spread quickly to all of our breads. Isn't it amazing that good bread can be just flour, water, and sea salt?
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