Traditional french is made with a poolish starter (fermented yeast, flour & water). Light and airy in texture, with a thin crust, our french has its own distinct flavor of delicate sweetness. French pullman is a favorite of iggy's kids for making toast and yummy peanut butter & jelly sandwiches, while baguettes have a crispy crust and an open crumb.

INGREDIENTS

Unbleached and unbromated wheat flour (wheat, malted barley flour), poolish (wheat flour, filtered water, and fresh yeast), filtered water, sea salt, fresh yeast and vitamin C.

For nutritional info please visit WHOLESALES section
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