Deep dish focaccia
we developed this focaccia from our francese dough. it is essentially a big chunk of airy, bubbly dough, topped with olive oil and fresh organic rosemary, organic garlic or organic roasted onions. in our store it is sold in chunks - great for making stuffing and croutons, or slicing for sandwiches. we also slice it thin and bake it into toast, topped with tangy parmesan regianno cheese and spicy red pepper flakes.
we remember when martha stewart filmed us making this special bread in 1995. it comes in different flavor combinations: olive and fresh thyme, roasted onion and fresh rosemary, potato and leek, and many others. made out of francese dough, it is chewy and airy with decadent flavors dancing on top. the vegetables and herbs are all peeled, chopped and roasted by hand, and almost always organic.