"ficelle" means string in french. the long, skinny, stick shape of this bread is coupled with a distinct sourdough flavor and a lovely crusty chewiness. It is ideal for slicing into rounds for hors d'oeuvres or cutting down the middle for a special sandwich. We also love it dipped in olive oil...

INGREDIENTS

Unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural sourdough starter (wheat flour and filtered water), sea salt and sucanat (evaporated cane sugar).

sesame: topped with organic sesame seeds
multi-seed: topped with organic flax seeds, organic sesame seeds, poppy seeds & coarse sea salt
onion: topped with organic caramelized onions
salt: topped with coarse sea salt

For nutritional info please visit WHOLESALES section
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