Ingridients:

Unbleached and unbromated wheat flour (wheat, malted barley flour), biga (wheat flour, filtered water, fresh yeast), filtered water, extra virgin olive oil, sea salt, fresh yeast, vitamin C.

Ciabatta means "slipper" in italian. It is mostly crust, with an open, honeycomb crumb on the inside, providing a base for a wonderful sandwich. This light, airy, yeasted dough is made with extra virgin olive oil, fermented for an extended period of time & hand cut on the bench. Its distict, sweet flavor is present but not dominating, complementing the flavors of many different toppings.

For nutritional info please visit WHOLESALES section
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