Made from our french dough, these puffy light bread fingers, invented for fun, have surprised us with their popularity. The plain breadsticks, delicate and soft, are a favorite of children. The parmesan are a blending of strong flavors: the tangy zip of parmiggiano regianno with the spicy kick of chili flakes and oregano.
Multi-seed breadsticks combine an airy base with the crunchiness of organic seeds that top it.
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