Upper right contents: 

Our hearth-baked bagels come loaded with flavor and have a delicious chewy texture. When we were developing them, we had hoped to make bagels like those in montreal, but ended up with our own version altogether. People take bagels very personally, so we will not tell you these are the "real" thing - we just like them this way. A note to seed lovers - they are covered in them on top and bottom!

Right background image: 
Upper left contents: 

Ingredients:Unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, poolish (wheat flour, filtered water, fresh yeast), sourdough starter (wheat flour, filtered water), organic sugar, sea salt, fresh yeast.sesame: topped with organic sesame seeds.poppy: topped with poppy seeds.multi-seed: topped with organic flax seeds, organic sesame seeds, poppy seeds, coarse sea salt.raisin: same as plain bagel, adding himalayan unsulphered golden raisins.onion: topped with organic dehydrated onion.garlic: topped with organic dehydrated garlic. 

Left background image: 
Page type: 
Static page
Left upper text position (from top): 
335
Right upper text position (from top): 
135
Left lower text position (from top): 
0
Right lower text position (from top): 
0
Upper left contents scroll height: 
190
Upper right contents scroll height: 
300
Lower left contents scroll height: 
0
Lower right contents scroll height: 
0